The facility covers 1203,5 m2 area and daily productive capacity is 20 tons. The different variety of bread, round bread, brick bread, black bread, saj bread and yukha are baked here. Production facility was provided with bakery line of tunnel type, mixers, dough cutter, pulling equipments and other supporting machineries. 42 persons work in the facility on three-shift basis. Confectionery products of high quality such as shorgoghal, shekerbura, pakhlava, badambura, cake, loaves are baked in the facility as well. 15 persons work here on single-shift basis.